At Fish Grill, every dish is a celebration of fresh, bold flavors prepared with expert craftsmanship. Let’s dive into the mouthwatering options that make this menu a must-try.
Mesquite Grilled Specialties take center stage with their perfectly charred, tender fish. The Salmon Fillet is a fan favorite, offering rich, buttery textures enhanced by a smoky mesquite flavor. For those who crave something with a bit more bite, the Ahi Tuna stands out with its meaty texture and bold seasoning. Not to be outdone, the Sea Bass Trout and Atlantic Pollock offer their own delicate yet firm textures, each grilled to perfection with just the right amount of seasoning to elevate their natural flavors.
When it comes to tacos, Fish Grill excels with a variety of options under their Taco Plates. The Grilled Fish Taco Plate brings together tender fish fillets with a slight char and crisp toppings. For something a bit richer, the Salmon Taco Plate is an indulgent delight, with chunks of grilled salmon wrapped in soft tortillas. If you’re in the mood for crispy, the Fried Fish Taco Plate offers golden, crispy fish that's perfectly paired with zesty slaw.
For a lighter bite, their Salads Pasta section won’t disappoint. Whether you’re craving the smoky layers of Smoked Salmon Salad or the hearty, refreshing flavors of Greek Salad, each option is a vibrant medley of fresh ingredients. For something even more substantial, the Ahi Tuna Fish Salad gives you a taste of the ocean in every bite.
Don’t forget to pair your meal with a warm, comforting Manhattan Fish Chowder or a daily Soup of the Day for that extra layer of flavor.
Lastly, the Crispy Classics like Fish & Chips and Southern-Style Trout offer a satisfying crunch, while their A La Carte options like sweet potato fries and organic brown rice provide the perfect sidekick to any meal.
Fish Grill's menu is a symphony of bold, smoky, crispy, and fresh elements that never fail to impress.